Book a table in the bar for a 2 Course meal, £30.00 per person on Saturday 14th February 2026.
Main Course:
-Baked Cod with Lemon & Butter Sauce, served with New potatoes and french beans.
- Rib Eye Steak served with Portabella Mushroom, Vine Tomatoes, Chunky Chips and Peppercorn Sauce. Dessert:
- Red Velvet Cake
- Chocolate Pudding with Salted Caramel sauce
Call or visit the Bar to reserve a table!